Beef, Broccoli Rabe and Provolone Panini
Beef, Broccoli Rabe and Provolone Panini might be just the main course you are searching for. This recipe serves 30. One portion of this dish contains about 12g of protein, 9g of fat, and a total of 161 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy paste, provolone cheese, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Preheat a panini press or griddle. Bring a large pot of water to a boil.
Add the broccoli rabe and cook until bright green, about 3 minutes.
In a large skillet, heat the 1/4 cup of oil.
Add the minced garlic, anchovy paste and crushed red pepper and cook over moderately high heat for 10 seconds.
Add the broccoli rabe and season with salt. Cover and cook over moderately high heat, stirring occasionally, until the broccoli rabe is tender, about 5 minutes.
Layer 2 slices of provolone on the bottom of each roll. Top with the broccoli rabe, roast beef, Peppadews and the remaining provolone. Close the rolls and brush lightly with oil. Grill the sandwiches until toasted and the cheese is melted, about 7 minutes.