Name: Beef Bourguignon
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters strong beef stock or canned beef consomme; 1 large carrot, julienned; 3 Tbsps flour; 227 grams fresh sliced mushrooms (or more); 2 cloves garlic; 473 milliliters sliced onions; 0 teaspoons dried orange peel; 6 servings olive oil or peanut oil; 6 servings salt and pepper; 1 kilograms beef rump or sirloin tip steaks, cut into 1 inch cubes; 1 teaspoon thyme; 1 large tomato, peeled and chopped; 1 Tbsp tomato paste; 118 milliliters water; 18 smalls white onions; 710 milliliters strong red wine, such as mountain red or burgundy wine

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Beef Bourguignon

Beef Bourguignon might be just the main course you are searching for. This recipe serves 6. One serving contains 698 calories, 57g of protein, and 22g of fat. If you have water, flour, strong wine, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a dairy free diet.