Beef Barley Stew

Name: Beef Barley Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barley; 2 bay leaves; 59 milliliters beef base (powder); 227 grams diced tomatoes; 473 milliliters carrots , chopped; 118 milliliters celery (optional); 454 grams boneless beef cube; 59 milliliters green pepper , diced; 118 milliliters onion , chopped; 6 servings salt & pepper; 1 liters water; 710 milliliters white potatoes , cubed

Beef Barley Stew might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 270 calories, 18g of protein, and 4g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have beef cube, pepper, beef base, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a dairy free diet.