Beef Barley Soup

Name: Beef Barley Soup
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 2 bay leaves; 3 meaty beef soup bones (beef shanks or short ribs); 5 teaspoons beef bouillon granules; 192 grams chopped carrots; 152 grams chopped celery; 1 Tbsp cider vinegar; 0 teaspoons dill weed; 1 teaspoons dried thyme; 1 medium onion, chopped; 100 grams pearl barley; 0 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 1 teaspoons salt; 2 liters water

Beef Barley Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 9. One serving contains 138 calories, 10g of protein, and 2g of fat. Head to the store and pick up water, cider vinegar, dill weed, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Slow Cooker Beef Barley Soup, Mushroom Barley Soup, and Barley salad with vegetables.

Instructions

In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and bay leaves. Slowly bring to a boil; skim foam with a slotted spoon. Reduce heat; cover and simmer for 3-4 hours. Discard bay leaves. Set bones aside to cool; remove meat from bones and dice. Skim fat from the broth surface.

Ingredients you will need

Bay Leaves