Beef Barley Soup

Beef Barley Soup
Beef Barley Soup might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 73 calories, 3g of protein, and 1g of fat per serving. This recipe serves 12. Winter will be even more special with this recipe. A mixture of celery, water, pearl barley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Users who liked this recipe also liked Slow Cooker Beef Barley Soup, Mushroom Barley Soup, and Barley salad with vegetables.

Instructions

1
In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain.
Ingredients you will need
CeleryCelery
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
BarleyBarley

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings12
Health Score16
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