Beef And Vegetable Stir Fry

Name: Beef And Vegetable Stir Fry
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful a of baby corn quartered lengthways; 1 larges fresh red chillies finely sliced; 1 leave cos lettuce to serve; 250 grams dried medium egg noodles; 1 bunch a of fresh coriander leaves picked and roughly chopped; 2 garlic cloves peeled and finely sliced; 1 a thumb sized of fresh ginger peeled and finely sliced; 4 juice of a lime; 1 handful a of mangetout finely sliced; 200 grams peanut shoots or beansprouts; 1 large red pepper deseeded and finely sliced; 4 servings sesame oil; 4 servings soy sauce; 6 spring onions trimmed and finely sliced; 350 grams steak thinly sliced; 4 servings vegetable oil

Beef And Vegetable Stir Fry is a dairy free main course. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains around 43g of protein, 68g of fat, and a total of 994 calories. Head to the store and pick up garlic cloves, chillies, chillies, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 26 minutes.