Beef and Salsa Skillet

Beef and Salsa Skillet
Need a gluten free hor d'oeuvre? Beef and Salsa Skillet could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains approximately 28g of protein, 8g of fat, and a total of 302 calories. It is a rather inexpensive recipe for fans of Mexican food. A mixture of milk, kernel corn, colby-monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder.
Ingredients you will need
Chili PowderChili Powder
Tomato SauceTomato Sauce
BeansBeans
SalsaSalsa
BeefBeef
CornCorn
Equipment you will use
Frying PanFrying Pan
2
Heat to boiling; reduce heat to low.
3
In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
Ingredients you will need
Baking MixBaking Mix
Chili PowderChili Powder
DoughDough
BeefBeef
MilkMilk
Equipment you will use
BowlBowl
4
Cover; cook about 20 minutes or until dumplings are light and fluffy inside.
5
Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Concha y Toro Marques de Casa Concha Pinot Noir
Concha y Toro Marques de Casa Concha Pinot Noir
Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.
DifficultyMedium
Ready In35 m.
Servings6
Health Score17
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