Beef and Salsa Skillet
Need a gluten free hor d'oeuvre? Beef and Salsa Skillet could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains approximately 28g of protein, 8g of fat, and a total of 302 calories. It is a rather inexpensive recipe for fans of Mexican food. A mixture of milk, kernel corn, colby-monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder.
Heat to boiling; reduce heat to low.
In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
Cover; cook about 20 minutes or until dumplings are light and fluffy inside.
Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.