Beef-and-potato Burritos
You can never have too many main course recipes, so give Beef-and-potato Burritos a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 647 calories, 26g of protein, and 34g of fat each. This recipe is typical of Mexican cuisine. A mixture of flour tortillas, lime, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Recommended wine: Pinot Noir, Sparkling Rose, Riesling
Mexican works really well with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.
![WindRacer Russian River Pinot Noir]()
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.