Beef and Peppers in Hoisin Sauce

Name: Beef and Peppers in Hoisin Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 118 milliliters beef broth; 1 Tbsp cornstarch; 1 teaspoons garlic, crushed; 1 green bell pepper, cut in thin strips; 2 Tbsps hoisin sauce; 1 Tbsp olive oil; 1 onion, finely chopped; 1 red bell pepper, seeded and cut into thin strips; 170 grams sirloin steaks, cut in very thin strips; 113 grams water chestnuts, sliced

Beef and Peppers in Hoisin Sauce is a gluten free and dairy free main course. This recipe makes 2 servings with 317 calories, 22g of protein, and 12g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up hoisin sauce, beef broth, sirloin steaks, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.