Beef and Peppers

Name: Beef and Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams can beef broth; 4 servings Hot cooked rice; 3 Tbsps cornstarch; 1 garlic clove, minced; 1 medium green bell pepper, seeded and cut into strips; 1 medium onion, cut into wedges; 1 medium red bell pepper, seeded and cut into strips; 4 servings Salt and pepper to taste; 567 grams beef top round steak or top sirloin steak, cut into 1-inch cubes; 2 Tbsps vegetable oil; 59 milliliters water

Beef and Peppers is a gluten free and dairy free recipe with 4 servings. One serving contains 602 calories, 40g of protein, and 13g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. If you have onion, bell pepper, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Baked Olives and Peppers, Beet Salad With Peppers and Lettuce, and Black Bean and Cheese Stuffed Bell Peppers.