Beef and Noodle Stew

Name: Beef and Noodle Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 340 grams boneless beef round steak, cut into thin strips; 397 grams can beef broth; 397 grams can diced tomatoes, undrained; 0 teaspoons crushed red pepper; 2 Tbsps A.1. Original Sauce; 142 grams 1-1/2 cups shell pasta; 142 grams cups torn spinach leaves (about

Beef and Noodle Stew is a dairy free recipe with 50 servings. One serving contains 30 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a soup. If you have torn spinach leaves, beef round steak, canned tomatoes, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. com. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Cook pasta as directed on package; drain.

Ingredients you will need

Pasta

Mix broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat. Boil 3 minutes.

Ingredients you will need

Red Pepper Flakes

Steak Sauce

Tomato

Broth

Equipment you will use

Sauce Pan

Add pasta and spinach; stir. Return to boil. Reduce heat to medium-low; simmer 2 minutes. Stir in meat; cook 2 to 3 minutes or until meat is cooked through.

Ingredients you will need

Spinach