Beef And Lentil Stew

Name: Beef And Lentil Stew
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 8
Cuisine: Global
Ingredients: 3 x bay leaves; 1 kilograms beef chuck, cut into ¾ inch cubes; 1 liters beef stock; 355 milliliters dried green or brown lentils; 794 grams crushed tomatoes; 4 x carrots, sliced; 0 pinchs cayenne pepper; 3 larges celery stalks, sliced; 1 Tb dried thyme; 237 milliliters dry red wine; 3 Tbs fresh chopped tarragon; 3 x garlic cloves, minced; 2 Tbs oil; 1 x onion, chopped; 8 servings Salt and Pepper

Beef And Lentil Stew is a gluten free and dairy free main course. One portion of this dish contains approximately 43g of protein, 21g of fat, and a total of 525 calories. This recipe serves 8. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, cayenne pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 9 minutes.