Beef and Green Chile Enchiladas

Name: Beef and Green Chile Enchiladas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams Old El Chopped Green Chiles; 473 milliliters oz. shredded colby-Monterey Jack cheese; 283 grams Old El Enchilada Sauce; 6 8-inchs (8-inch) flour tortillas; 237 milliliters frozen corn; 454 grams lean (at least 80%) ground beef; 6 servings Shredded lettuce, chopped tomatoes and additional sour cream, if desired; 118 milliliters chopped onion (1 medium); 118 milliliters sour cream

You can never have too many main course recipes, so give Beef and Green Chile Enchiladas If you have onion, corn, flour tortillas, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Oven

Drain.

Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.

Ingredients you will need

Green Chili Pepper

Sour Cream

Cheese

Corn

Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish.

Ingredients you will need

Enchilada Sauce

Spread

Equipment you will use

Glass Baking Pan

Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture.

Ingredients you will need

Enchilada Sauce

Tortilla

Spread

Beef

Roll up tortillas; place seam side down over enchilada sauce in baking dish.

Ingredients you will need

Enchilada Sauce

Tortilla

Roll

Equipment you will use

Baking Pan

Drizzle remaining enchilada sauce evenly over filled tortillas.

Ingredients you will need

Enchilada Sauce

Tortilla

Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.

Ingredients you will need

Cooking Spray

Cheese

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 350F. for 45 to 50 minutes or until thoroughly heated.

Equipment you will use

Oven

Serve garnished with lettuce, tomato and additional sour cream.

Ingredients you will need

Sour Cream

Lettuce

Tomato

Equipment

Ingredients

Servings:

128grams

Old El Chopped Green Chiles 473milliliters

oz. shredded colby-Monterey Jack cheese 283grams

Old El Enchilada Sauce 68-inchs

(8-inch) flour tortillas 237milliliters

frozen corn 454grams

lean (at least 80%) ground beef 6servings

Shredded lettuce, chopped tomatoes and additional sour cream, if desired 118milliliters

chopped onion (1 medium)118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.