Beef and Broccoli Potatoes

Name: Beef and Broccoli Potatoes
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams refrigerated reduced-fat alfredo sauce; 6 mediums baking potatoes, scrubbed and pierced with fork (about 3 pounds total); 340 grams package broccoli coleslaw mix; 454 grams ground beef; 1 pinch ground nutmeg; 1 pinch fresh ground black pepper; 59 milliliters milk; 1 teaspoons salt; 1 teaspoons dried Italian herb seasoning; 296 milliliters shredded cheddar cheese

Beef and Broccoli Potatoes is Head to the store and pick up alfredo sauce, ground pepper, broccoli coleslaw mix, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.