Beef and Broccoli Bowl
Beef and Broccoli Bowl is a gluten free and dairy free recipe with 4 servings. One serving contains 298 calories, 23g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of broccoli florets, boil-in-bag rice, sirloin steak, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.
Cook rice according to the package directions.
Combine soy sauce, cornstarch, and hoisin in a medium bowl.
Heat a large skillet over high heat.
Add oil to pan; swirl to coat.
Remove beef, reserving marinade.
Add beef to pan; cook 2 minutes or until browned, stirring occasionally.
Add broccoli and next 4 ingredients (through sesame oil) to pan; cook 4 minutes or until broccoli is crisp-tender, stirring occasionally.
Add reserved marinade to pan; bring to a boil. Cook 1 minute.
Add beef to pan; cook 1 minute or until thoroughly heated.
Sprinkle with green onions.