Beef and Bean Pot Pie

Name: Beef and Bean Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 227 grams can tomato sauce; 2 teaspoons dried minced onion; 1 Tbsp ketchup; 454 grams lean (at least 80%) ground beef; 454 grams can pork and beans; 3 Tbsps boiling water; 237 milliliters Original mix

You can never have too many main course recipes, so give Beef and Bean Pot Pie a try. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 336 calories, 31g of protein, and 8g of fat per serving. Head to the store and pick up brown sugar, tomato sauce, ground beef, and a few other things to make it today. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion.

Ingredients you will need

Tomato Sauce

Brown Sugar

Shortening

Beans

Onion

Beef

Equipment you will use

Frying Pan

Oven

Pour intocasserole; set aside.

In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole.

Ingredients you will need

Baking Mix