Beef and Barley Mulligan

Name: Beef and Barley Mulligan
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams can condensed beef broth, undiluted; 1 Tbsp brown sugar; 397 grams can diced tomatoes, undrained; 0 teaspoons garlic powder; 1 medium green pepper, chopped; 1 medium onion, chopped; 177 milliliters pearl barley; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters water; 1 Tbsp white vinegar

The recipe Beef and Barley Mulligan can be made in approximately 1 hour and 25 minutes. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 92 calories. This dairy free recipe serves 8. A couple people really liked this side dish. This recipe from Taste of Home requires condensed beef broth, salt, canned tomatoes, and onion. Mulligan Stew, Pheasant Mulligan With Dumplings, and Easy Mulligan Stew are very similar to this recipe.

Instructions

In a large skillet, cook ground beef with onion and green pepper until the meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for about 1 hour or until barley is tender, stirring occasionally.

Ingredients you will need

Green Pepper