Beef And Avocado Fajitas

Name: Beef And Avocado Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams firm-ripe avocados each); 1 teaspoons black pepper; 1 teaspoons cayenne; 1 Tbsp chile powder; 237 milliliters loosely packed fresh cilantro sprigs; 680 grams flank steak, trimmed if necessary; 12 6-inchs (6-inch) flour tortillas (not low-fat); 1 Tbsp ground cumin; 4 servings Accompaniments: tomatillo salsa; lime wedges; 1 heart of romaine; 2 teaspoons salt

The recipe Beef And Avocado Fajitas is ready in about 45 minutes and is definitely a great dairy free option for lovers of Mexican food. This recipe serves 4. One serving contains 703 calories, 47g of protein, and 32g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. A mixture of flour tortillas, pepper, chile powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

454grams

firm-ripe avocados each)1teaspoons

black pepper 1teaspoons

cayenne 1Tbsp

chile powder 237milliliters

loosely packed fresh cilantro sprigs 680grams

flank steak, trimmed if necessary 126-inchs

(6-inch) flour tortillas (not low-fat)1Tbsp

ground cumin 4servings

Accompaniments: tomatillo salsa; lime wedges 1

heart of romaine 2teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.