Beef Adobo Salpicao

Name: Beef Adobo Salpicao
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 59 milliliters canola oil; 2 Tbsps coconut vinegar* or 4 tsp. cider vinegar; 3 larges garlic cloves, minced; 59 milliliters olive oil; 237 milliliters thinly sliced shallots (4 to 6 large); 2 Tbsps soy sauce; 680 grams top sirloin steak, cut into 3/4-in. chunks

Need a gluten free and dairy free main course? Beef Adobo Salpicao could be a great recipe to try. This recipe serves 4. One serving contains 471 calories, 39g of protein, and 34g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. If you have soy sauce, top sirloin steak, garlic cloves, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Instructions

In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes. With a slotted spoon, transfer shallots to paper towels. Discard all but 2 tbsp. oil from pan.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Increase heat to high.

Add beef to frying pan; cook until browned on underside, 1 to 2 minutes. Stir in garlic and bay leaf. Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar. Boil until reduced by half, 1 to 2 minutes. Spoon meat into a bowl and top with shallots.

Ingredients you will need

Soy Sauce