Becca's Custom Turkey Shepherd's Pie

Name: Becca's Custom Turkey Shepherd's Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps butter, diced; 1 large carrot, julienned; 0 teaspoons dried thyme; 1 Tbsp all-purpose flour; 6 larges fresh mushrooms, quartered; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 28 grams canned green beans, halved; 16 servings ground black pepper to taste; 454 grams ground turkey; 61 milliliters milk; 1 Tbsp olive oil; 80 grams diced onion; 2 9-inchs (9 inch) whole wheat pie crusts; 5 larges red potatoes, peeled; 16 servings salt to taste; 57 grams shredded Cheddar cheese (optional); 1 zucchini, thickly sliced

Becca's Custom Turkey Shepherd's Pie

Becca's Custom Turkey Shepherd's Pie might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 277 calories. Head to the store and pick up butter, salt, milk, and a few other things to make it today. A couple people really liked this European dish. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Boil potatoes until tender. Mash with 3 tablespoons butter or margarine and milk. Season with salt and pepper to taste. Set aside.

Ingredients you will need

Salt And Pepper

Butter

Potato

Milk

Saute onion and carrots in olive oil until soft. Stir in ground turkey, parsley, thyme, and garlic. Once turkey is almost browned and broken up, add zucchini and mushrooms. Salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Ground Turkey