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Beautifully Easy Fruit Tart

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Beautifully Easy Fruit Tart

Beautifully Easy Fruit Tart

Beautifully Easy Fruit Tart might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 289 calories. This recipe serves 9. Head to the store and pick up apricot preserves, jell-o vanilla flavor instant pudding, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 400 degrees F.
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OvenOven
2
Unroll pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly together to seal. Prick pastry sheet with fork.
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Baking SheetBaking Sheet
3
Bake 10 to 15 min. or until puffed and golden brown. Cool completely.
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OvenOven
4
Place on serving tray.
5
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
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SpreadSpread
MilkMilk
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WhiskWhisk
BowlBowl
6
Arrange fruit over pudding mixture.
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FruitFruit
7
Mix preserves and water; brush onto fruit.
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PreservesPreserves
FruitFruit
WaterWater
8
Drizzle with melted chocolate.
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ChocolateChocolate
9
Let stand until chocolate is firm.
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ChocolateChocolate
DifficultyHard
Ready In45 m.
Servings9
Health Score5
Dish TypesSide Dish
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