Beat and Bake Orange Cake

Name: Beat and Bake Orange Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 6 Tbsps butter, softened; 473 milliliters confectioners sugar; 3 eggs, beaten; 473 milliliters all-purpose flour; 118 milliliters milk; 2 Tbsps orange juice; 1 teaspoon grated orange zest; 1 teaspoons salt; 355 milliliters superfine sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

Beat and Bake Orange Cake might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 404 calories, 4g of protein, and 16g of fat per serving. This recipe serves 12. A mixture of salt, orange zest, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.

Ingredients you will need

Orange Juice

Orange Zest

Egg

Milk

Cooking Oil

Equipment you will use

Measuring Cup

Sift flour, salt and baking powder into a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.

Ingredients you will need

Sugar

Milk

Divide batter into prepared pans.

Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.

Ingredients you will need

Powdered Sugar