Bean Salad

Name: Bean Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams black beans; 425 grams garbanzo beans; 411 grams pinto beans; 2 Tbsps chili powder; 283 grams package frozen corn kernels, thawed; 1 teaspoon cumin; 1 pinch dried parsley; 1 teaspoon lime juice; 411 grams dark red kidney beans; 227 grams chunky salsa; 1 Tbsp vegetable oil

Bean Salad might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 4g of fat, and a total of 259 calories. This recipe serves 8. If you have parsley, corn kernels, kidney beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.