Bean Curd Rolls

Name: Bean Curd Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters bamboo shoots; 227 grams Bean Curd sheets; 1 Tb Cornstarch; 2 servings ltr Bowl of Cornstarch; 118 milliliters Chinese tree ears; 118 milliliters Chinese Black mushrooms; 1 Tb pork, julienned; 1 Tb Shaoxing Wine; 113 grams Soy Sauce; 1 pinch pinch sugar; 1 Tb Vegetable Oil; 2 servings ltr Bowl of Water

This dairy free recipe serves 2. One serving contains 255 calories, 18g of protein, and 12g of fat. A mixture of bamboo shoots, ltr bowl of cornstarch, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.