Be-My-Valentine Pizza

Name: Be-My-Valentine Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters shredded Italian cheese blend; 59 milliliters sliced ripe olives; 59 milliliters chopped onion; 59 milliliters shredded part-skim mozzarella cheese; 18 slices pepperoni; 59 milliliters pizza sauce; 2 slices provolone cheese, cut in half; 391 grams tube refrigerated pizza crust

Be-My-Valentine Pizza might be a good recipe to expand your main course collection. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 759 calories, 31g of protein, and 28g of fat. Head to the store and pick up pizza crust, olives, part-skim mozzarella cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. Valentine Heart Pizza, Valentine Cookies, and Valentine Pinwheels are very similar to this recipe.

Instructions

Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.)

Ingredients you will need

Dough

Equipment you will use

Kitchen Scissors

Baking Sheet

Bake at 425° for 8 minutes.

Equipment you will use

Oven

Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.

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Provolone

Mozzarella

Crust

Spread with pizza sauce.

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Pizza Sauce

Spread

Layer with the pepperoni, onion, olives and cheese mixture.

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Pepperoni

Cheese

Olives

Onion

Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Kitchen Scissors

Baking Sheet

Oven

Ingredients

Servings:

59milliliters

shredded Italian cheese blend 59milliliters

sliced ripe olives 59milliliters

chopped onion 59milliliters

shredded part-skim mozzarella cheese 18slices

pepperoni 59milliliters

pizza sauce 2slices

provolone cheese, cut in half 391grams

tube refrigerated pizza crust

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Tenuta di Capraia Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Tenuta di Capraia Chianti Classico

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.