BBQ Smoked Pork Chops with Jicama Mixed Salad

Name: BBQ Smoked Pork Chops with Jicama Mixed Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 907 grams smoked bone-in pork chops , 1/2 inch thick; 1 small heads cabbage, quartered; 227 grams carrots , shredded; 2 Tbsps chopped chipotle peppers in adobo sauce, divided; 1 small jicama, cut into matchlike sticks; 2 Tbsps lime juice; 118 milliliters KRAFT Real Mayo Mayonnaise

The recipe BBQ Smoked Pork Chops with Jicama Mixed Salad could satisfy your American craving in approximately 35 minutes. This recipe serves 6. One portion of this dish contains approximately 26g of protein, 25g of fat, and a total of 439 calories. A mixture of jicama, chipotle peppers in adobo sauce, cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat grill to medium heat.

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Grill

Mix mayo, 1 Tbsp. peppers and lime juice; set aside.

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Lime Juice

Peppers

Mayonnaise

Mix remaining peppers with barbecue sauce.

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Barbecue Sauce

Peppers

Brush chops with half the barbecue sauce mixture. Grill chops with cabbage 4 min. or until heated through (160F), turning chops and brushing with remaining barbecue sauce mixture after 2 min.

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Barbecue Sauce

Cabbage

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Grill

Remove chops from grill; turn cabbage. Continue to grill cabbage 4 min.

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Cabbage

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Grill

Shred or thinly slice cabbage; place in large bowl.

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Cabbage

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Bowl

Add jicama, carrots and mayo mixture; toss to coat.

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Carrot

Jicama

Mayonnaise

Serve with the chops.

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Grill

Bowl

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 907grams

smoked bone-in pork chops , 1/2 inch thick 1small heads

cabbage, quartered 227grams

carrots , shredded 2Tbsps

chopped chipotle peppers in adobo sauce, divided 1small

jicama, cut into matchlike sticks 2Tbsps

lime juice 118milliliters

KRAFT Real Mayo Mayonnaise

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.