BBQ 'Pulled' Tuna Sandwich
BBQ 'Pulled' Tuna Sandwich might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 582 calories, 43g of protein, and 16g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather inexpensive recipe for fans of American food. If you have barbeque sauce, butter, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes.
Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine.
Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
![Robert Mondavi Napa Merlot]()
Robert Mondavi Napa Merlot
The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.