BBQ Pork Chops & Stuffing

Name: BBQ Pork Chops & Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 177 milliliters KRAFT Thick & Spicy or BULLS-EYE Original Barbecue Sauce; 907 grams bone-in or boneless pork chops , 1/2 inch thick; 1 small green pepper, sliced; 2 Tbsps oil, divided; 1 small onion, sliced; 170 grams pkg. STOVE TOP Stuffing Mix for Pork

BBQ Pork Chops & Stuffing might be just the American recipe you are searching for. This dairy free recipe serves 25. This side dish has 100 calories, 7g of protein, and 4g of fat per serving. It will be From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet; set aside.

Equipment you will use

Frying Pan

Add remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.

Ingredients you will need

Stuffing

Cooking Oil

Equipment you will use

Frying Pan

Spoon onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through.

Ingredients you will need

Barbecue Sauce

Onion

Sauce

Serve with stuffing.

Ingredients you will need

Stuffing

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

KRAFT Thick & Spicy or BULL'S-EYE Original Barbecue Sauce 907grams

bone-in or boneless pork chops , 1/2 inch thick 1small

green pepper, sliced 2Tbsps

oil, divided 1small

onion, sliced 170grams

pkg. STOVE TOP Stuffing Mix for Pork

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.