BBQ Nachos a La "famous Dave's"

Name: BBQ Nachos a La "famous Dave's"
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 411 grams your favorite baked beans (again, any flavor you prefer); 454 grams shredded meat in barbecue sauce (pork, beef or chicken you choose i just use the tub of meat, found in the refrigerated section, if); 227 grams your favorite barbecue sauce; 118 milliliters sliced jalapeno pepper; 710 milliliters shredded lettuce; 710 milliliters shredded cheddar cheese; 227 grams sour cream (light or fat free is fine); 710 milliliters tomatoes, diced small; 425 grams tortilla chips (any shape, size you like baked works well too)

The recipe BBQ Nachos a La "famous Dave's" is ready in around 20 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. This hor d'oeuvre has 936 calories, 26g of protein, and 45g of fat per serving. This recipe serves 6. If you have cream, jalapeno pepper, barbecue sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

411grams

your favorite baked beans (again, any flavor you prefer)454grams

shredded meat in barbecue sauce (pork, beef or chicken you choose i just use the tub of meat, found in the refrigerated section, if)227grams

your favorite barbecue sauce 118milliliters

sliced jalapeno pepper 710milliliters

shredded lettuce 710milliliters

shredded cheddar cheese 227grams

sour cream (light or fat free is fine)710milliliters

tomatoes, diced small 425grams

tortilla chips (any shape, size you like baked works well too)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.