BBQ Nachos

Name: BBQ Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 118 milliliters apple cider vinegar; 5 servings Neelys BBQ Seasoning; 113 grams sliced jalapenos, drained; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 473 milliliters ketchup; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 113 grams nacho cheese, melted; 1 Tbsps onion powder; 1 teaspoon onion powder; 113 grams paprika; 170 grams chopped pork, beef or chicken; 5 Tbsps sugar; 1 bag tortilla chips; 237 milliliters water; 57 grams white sugar; 1 Tbsp Worcestershire sauce

BBQ Nachos

BBQ Nachos might be just the Mexican recipe you are searching for. This gluten free recipe serves 5. One portion of this dish contains around 16g of protein, 29g of fat, and a total of 769 calories. From preparation to the plate, this recipe takes around 10 minutes. If you have onion powder, paprika, sugar, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Mound tortilla chips in a pile on a platter.

Ingredients you will need

Tortilla Chips

Sprinkle with Neelys BBQ Seasoning, to taste.

Ingredients you will need

Barbecue Seasoning

Spread chopped pork, beef or chicken on top of chips.

Ingredients you will need

Whole Chicken

Spread

French Fries

Beef

Pork

Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with melted nacho cheese.

Ingredients you will need

Barbecue Sauce

Nacho Cheese

Seasoning

Meat

Lightly sprinkle more Neelys BBQ Seasoning onto cheese.

Ingredients you will need

Barbecue Seasoning

Cheese

Add jalapenos to the nachos for additional spice.

Ingredients you will need

Jalapeno Pepper

Mix ingredients together and store in an airtight container for up to 6 months.

In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 2 hours.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

apple cider vinegar 5servings

Neelys BBQ Seasoning 113grams

sliced jalapenos, drained 1Tbsps

ground mustard 1Tbsps

fresh ground black pepper 473milliliters

ketchup 1Tbsp

lemon juice 5Tbsps

light brown sugar 113grams

nacho cheese, melted 1Tbsps

onion powder 1teaspoon

onion powder 113grams

paprika 170grams

chopped pork, beef or chicken 5Tbsps

sugar 1bag

tortilla chips 237milliliters

water 57grams

white sugar 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.