BBQ Coleslaw

Name: BBQ Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters red barbecue sauce (your favorite brand); 1 liters cabbage , shredded; 473 milliliters carrots , shredded; 59 milliliters cider vinegar; 1 teaspoon dry mustard; 2 Tbsps mayonnaise; 2 Tbsps sugar (i use splenda now); 1 teaspoons tabasco sauce (to taste); 59 milliliters water

BBQ Coleslaw might be just the side dish you are searching for. One serving contains 69 calories, 1g of protein, and 2g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of American cuisine. If you have barbecue sauce, cabbage, water, and a few other ingredients on hand, you can make it.