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BBQ Chicken Sliders

BBQ Chicken Sliders
BBQ Chicken Sliders is a dairy free hor d'oeuvre. This recipe makes 8 servings with 450 calories, 30g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, dinner rolls, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours and 55 minutes. Users who liked this recipe also liked BBQ’d Portobello Sliders, Crab Cake Sliders with Basil Aioli, and Crawfish Cake Sliders.

Instructions

1
In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate.
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Brown SugarBrown Sugar
ChickenChicken
BrineBrine
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BowlBowl
2
Place chicken in a large resealable bag; add remaining brine. Seal bag, pressing out as much air as possible; turn to coat chicken.
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ChickenChicken
BrineBrine
3
Place in a large bowl; refrigerate 18-24 hours, turning occasionally.
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BowlBowl
4
Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine in bag.
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5
Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
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Liquid SmokeLiquid Smoke
ChickenChicken
BrineBrine
6
Remove chicken; cool slightly. Discard cooking juices. Shred chicken with two forks and return to slow cooker. Stir in barbecue sauce; heat through.
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Barbecue SauceBarbecue Sauce
ChickenChicken
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7
Serve on buns.
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RollRoll
DifficultyExpert
Ready In4 hrs, 55 m.
Servings8
Health Score6
Dairy Free
DietsDairy Free
Dish TypesFingerfoodAntipastiStarterSnackAppetizerAntipasto
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