BBQ Chicken and Rice Skillet
The recipe BBQ Chicken and Rice Skillet could satisfy your American craving in around 25 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 306 calories, 25g of protein, and 6g of fat per serving. It works well as a reasonably priced main course. If you have original barbecue sauce, instant rice, water, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.
Instructions
Heat oil in large nonstick skillet on medium-high heat.
Add chicken; cook 3 min., stirring occasionally.
Add water, barbecue sauce and rice. Bring to boil.
Reduce heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.