BBQ-Bacon Burritos

Name: BBQ-Bacon Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 59 milliliters KRAFT Hickory Smoke Barbecue Sauce; 10 6-inchs flour tortillas (6 inch); 340 grams lean ground beef; 158 milliliters chopped onion; 425 grams can pork and beans; 10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces; 118 milliliters HEINZ Tomato Ketchup

BBQ-Bacon Burritos might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 37g of fat, and a total of 724 calories. This recipe serves 5. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of heinz tomato ketchup, flour tortillas, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook bacon until crisp; drain. Set aside.

Ingredients you will need

Bacon

Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently.

Ingredients you will need

Barbecue Sauce

Ground Beef

Ketchup

Onion

Equipment you will use

Frying Pan

Add bacon and beans; mix well. Cook until heated through, stirring occasionally.

Ingredients you will need

Bacon

Beans

Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Ingredients you will need

Tortilla

Meat

Roll

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Hickory Smoke Barbecue Sauce 106-inchs

flour tortillas (6 inch)340grams

lean ground beef 158milliliters

chopped onion 425grams

can pork and beans 10slices

OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces 118milliliters

HEINZ Tomato Ketchup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.