Bayou Sam's Bourbon Chicken

Name: Bayou Sam's Bourbon Chicken
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters jim beam Bourbon; 2 teaspoons cayenne pepper, finely ground; 12 mediums chicken thighs, boned and skinned; 591 milliliters dark brown sugar; 1 Tbsp veal demi-glace; 2 Tbsps dried onion; 2 teaspoons garlic powder; 2 teaspoons ground ginger; 4 Tbsps honey, Mesquite; 4 Tbsps molasses; 1 teaspoons sea salt; 237 milliliters soy sauce; 1 teaspoons white pepper; 79 milliliters white wine

Bayou Sam's Bourbon Chicken might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 38g of fat, and a total of 1025 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have garlic powder, cayenne pepper, molasses, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Cut chicken into bite size pieces and place in a bowl.2

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Mix all the sauce/marinade ingredients (except white wine and demi-glace) well and pour half over chicken. Reserving the other half for sauce. Cover and refrigerate (stirring often) for several hours (best overnight).3 Two methods of preparation.4 The best method is to heat a flat griddle on your grill to high heat, drizzle a little peanut oil just before placing chicken down.

Ingredients you will need

Peanut Oil

White Wine

Marinade

Whole Chicken

Sauce

Equipment you will use

Frying Pan

Grill

Drain marinated chicken and cook a couple minutes on each side or stir frying. Getting a good char on the edges adds to the flavor, so let it set a minute or two.5

Ingredients you will need

Whole Chicken

Heat reserved sauce that was set aside, adding the white wine and demi-glace, stir to incorporate well. Low simmer about 10 minutes.

Ingredients you will need

White Wine

Sauce

Serve as a dipping sauce, pour on dirty rice or Orzo.6 Or.7 Second method is bake chicken at 375 for 50 minutes in a single layer, basting every 10 minutes.

Ingredients you will need

Dipping Sauce

Whole Chicken

Orzo

Rice

Equipment you will use

Oven

Remove chicken. Scrape pan juices with all the brown bits into reserved sauce, add white wine and demi-glace and low simmer 10 minutes.8 Great with Lemon Pepper Parboiled Rice and Soul Beans.9 Sauce is also great reduced and used as a drizzle with grilled scallops.

Ingredients you will need

Lemon Pepper

White Wine

Scallops