Bay Salt Prawn Skewers Recipe (with Summer Veg)

Name: Bay Salt Prawn Skewers Recipe (with Summer Veg)
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 10 bay leaves; 2 large handfuls freshly podded broad beans; 3 optional chive flowers; 4 smalls courgettes; 3 Tbsps good extra virgin olive oil plus extra; 4 juice of lemon; 1 small bunch a of fresh mint leaves picked; 2 large handfuls freshly podded peas; 20 raw king prawns peeled and black veins removed; 1 Tbsp sea salt; 4 servings sea salt and freshly ground black pepper

This recipe makes 4 servings with 165 calories, 9g of protein, and 12g of fat each. If $1.61 per serving falls in your budget, Bay Salt Prawn Skewers Recipe (with Summer Veg) might be If you have bay leaves, extra virgin olive oil plus extra, an of mint, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 38 minutes.

Ingredients

Servings:

bay leaves 2large handfuls

freshly podded broad beans 3

optional chive flowers 4smalls

courgettes 3Tbsps

good extra virgin olive oil plus extra 4

juice of lemon 1small bunch

a of fresh mint leaves picked 2large handfuls

freshly podded peas 20

raw king prawns peeled and black veins removed 1Tbsp

sea salt 4servings

sea salt and freshly ground black pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.