Bavarian Red Cabbage

Name: Bavarian Red Cabbage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps brown sugar; 2 teaspoons caraway seeds; 3 Tbsps cider vinegar; 2 Tbsps cooking oil; 237 milliliters chopped onion; 0 teaspoons pepper; 118 milliliters raisins; 2 liters shredded red cabbage; 1 teaspoons salt; 1 large tart apple , cored and cubed

You can never have too many side dish recipes, so give Bavarian Red Cabbage a try. This recipe makes 8 servings with 123 calories, 2g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of pepper, brown sugar, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.