Bavarian Pretzel Rolls

Name: Bavarian Pretzel Rolls
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters baking soda; 4 Tbsps butter, melted; 1 liters flour, sifted; 2 teaspoons honey (sugar, honey, or brown sugar, i recommend honey); 12 servings salt (pretzel or kosher salt for sprinkling); 2 teaspoons salt; 355 milliliters warm water, 105 - 110 f; 2 liters water; 1 Tbsp yeast

Bavarian Pretzel Rolls might be just the bread you are searching for. This recipe serves 12. One serving contains 209 calories, 5g of protein, and 4g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking soda, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.