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Bavarian Cream

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Bavarian Cream

Bavarian Cream

You can never have too many side dish recipes, so give Bavarian Cream a try. One serving contains 295 calories, 6g of protein, and 25g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of egg yolks, whipped cream, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
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Vanilla BeanVanilla Bean
CreamCream
2
Remove bean and scrape out seeds, add them to the cream and discard the pod.
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CreamCream
SeedsSeeds
3
Sprinkle the gelatin into the milk and set aside.
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GelatinGelatin
MilkMilk
4
Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs.
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Egg YolkEgg Yolk
CreamCream
SugarSugar
EggEgg
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WhiskWhisk
5
Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon.
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WaterWater
6
Remove from heat and add milk and gelatin mixture.
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GelatinGelatin
MilkMilk
7
Place bowl in ice bath and stir until at room temperature.
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IceIce
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BowlBowl
8
Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins.
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Whipped CreamWhipped Cream
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RamekinRamekin
9
Place in refrigerator for 4 to 5 hours or until mixture is set.
10
Remove from molds and garnish with strawberries.
Ingredients you will need
StrawberriesStrawberries
DifficultyHard
Ready In50 m.
Servings6
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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