Name: Bavarian Cheese Dip (Obatzda)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dark german ale; 1 loaf french bread or german bread; 59 milliliters butter, cut into small pieces; 454 grams brie cheese or camembert cheese, coarsely chopped; 1 teaspoon caraway seed; 170 grams cream cheese; 227 grams mixed olive; 59 milliliters diced spanish onion; 59 milliliters thinly sliced radish (for garnish); 3 cloves roasted garlic (see note); 8 servings salt & freshly ground black pepper; 8 servings cut vegetables, such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow; 1 pinch sweet paprika; 79 milliliters thinly sliced red onion or vidalia onion (for garnish)