Batter-Fried Fish

Name: Batter-Fried Fish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters club soda; 227 grams cod; 2 Tbsps cornstarch; 0 teaspoons dried thyme; 2 Tbsps all-purpose flour; 0 teaspoons each garlic powder, onion powder, salt, cayenne pepper and paprika; 1 Tbsp prepared horseradish; 2 servings Oil for frying; 80 milliliters orange marmalade; 0 teaspoons dried oregano

Batter-Fried Fish might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free and pescatarian recipe has 279 calories, 21g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up club soda, orange marmalade, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Batter For Deep Fried Fish, Beer Batter for Fried Fish, and Batter For Deep Fried Fish.

Instructions

Rinse fillets in cold water; pat dry.

Ingredients you will need

Water

Place flour in a large resealable plastic bag; add fish one piece at a time. Seal bag; toss to coat. In a shallow bowl, combine the cornstarch, seasonings and soda.

Ingredients you will need

Corn Starch

Seasoning

All Purpose Flour

Fish

Pop

Equipment you will use

Ziploc Bags

Bowl

In a heavy skillet, heat 1 in. of oil. Dip floured fillets into batter; fry over medium heat for 2-3 minutes on each side or until the fish flakes easily with a fork.

Ingredients you will need

Fish

Dip

Cooking Oil

Equipment you will use

Frying Pan

Combine marmalade and horseradish; serve with fish.

Ingredients you will need

Horseradish

Marmalade

Fish

Equipment

Ziploc Bags

Bowl

Frying Pan

Ingredients

Servings:

79milliliters

club soda 227grams

cod 2Tbsps

cornstarch 0teaspoons

dried thyme 2Tbsps

all-purpose flour 0teaspoons

each garlic powder, onion powder, salt, cayenne pepper and paprika 1Tbsp

prepared horseradish 2servings

Oil for frying 80milliliters

orange marmalade 0teaspoons

dried oregano

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Clos Pegase Mitsuko's Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 28 dollars.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.