Bastilla Cigars

Name: Bastilla Cigars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, ground in food processor; 0 teaspoons freshly ground black pepper; 59 milliliters chicken broth; 355 milliliters chopped cooked chicken; 1 large egg; 59 milliliters chopped flat-leaf parsley; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons kosher salt; 118 milliliters chopped onion; 454 grams 1/2 package phyllo dough, thawed; 1 teaspoons turmeric; 118 milliliters unsalted butter, melted; 1 Tbsp unsalted butter

You can never have too many side dish recipes, so give Bastilla Cigars a try. This recipe makes 12 servings with 255 calories, 8g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, pepper, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 1 tablespoon butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, and cook 10 minutes or until soft and translucent.

Ingredients you will need

Onion

Add chicken and next 7 ingredients. Set aside.

Ingredients you will need

Whole Chicken

Beat broth and egg with a wire whisk until well blended; pour into a small skillet. Cook over medium heat 2 to 3 minutes, stirring constantly, until soft scrambled. Fold egg mixture into chicken mixture.

Ingredients you will need

Whole Chicken

Broth

Egg

Equipment you will use

Frying Pan

Whisk

Lay 1 sheet of phyllo dough on a flat surface; brush evenly with melted butter. Repeat procedure with 3 more phyllo sheets. Stack sheets, and cut in half lengthwise to form two phyllo stacks. Spoon 1/3 cup filling down long edge of each phyllo stack, spreading evenly to ends.

Ingredients you will need

Filo Pastry