Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters roughly chopped basil leaves; 1 teaspoon Dijon mustard; 177 milliliters olive oil; 1 teaspoons salt; 1 shallot, chopped; 1 teaspoon sugar; 59 milliliters white wine vinegar

Basil Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 0g of protein, 41g of fat, and a total of 371 calories. Head to the store and pick up salt, sugar, shallot, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the salt, sugar, mustard, shallot and basil in a blender or food processor. Pulse several times to combine. Scrape the sides of the blender down with a spatula.

Ingredients you will need

Mustard

Shallot

Basil

Sugar

Salt

Equipment you will use

Food Processor

Blender

Spatula

Add the vinegar and pulse again.2 Turn the blender on low and take off the cap in the center of the blender’s lid. Slowly pour in the olive oil. It may sputter a little out of the open cap, so hold you hand over it to minimize splashing.3 When the olive oil is incorporated, turn off the blender and scrape the sides down one more time. Cover and purée everything for 1-2 minutes.Store covered in the fridge for up to a week.

Ingredients you will need

Olive Oil