Basil Tomato Soup with Orzo

Name: Basil Tomato Soup with Orzo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 24 grams loosely packed basil leaves, chopped; 57 grams butter, cubed; 2 kgs cans each) crushed tomatoes; 907 grams carton chicken broth; 2 garlic cloves, minced; 238 milliliters heavy whipping cream; 1 large onion, chopped; 188 grams uncooked orzo pasta; 1 teaspoons pepper; 50 grams grated Romano cheese; 1 Tbsp sugar

Basil Tomato Soup with Orzo requires approximately 40 minutes from start to finish. One serving contains 191 calories, 6g of protein, and 10g of fat. This recipe serves 16. If you have sugar, pepper, romano cheese, and a few other ingredients on hand, you can make it. 2 people found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Winter. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, Creamy Chicken Orzo Soup, and Light Greek Lemon Chicken Orzo Soup.

Instructions

In a Dutch oven, saute onion in butter for 3 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Tomato