Basil-Sugar Snap Peas with Mushrooms
You can never have too many side dish recipes, so give Basil-Sugar Snap Peas with Mushrooms a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 61 calories. This gluten free and primal recipe serves 5. A mixture of cherry tomatoes, olive oil, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In 2-quart saucepan, heat oil over medium heat.
Add mushrooms and garlic; cook 3 to 5 minutes, stirring frequently, until tender.
Remove from saucepan; place on plate and cover to keep warm.
In same saucepan, heat 1/3 cup water to boiling.
Add sugar snap peas; return to boiling. Stir; reduce heat to low. Cover; simmer 3 to 5 minutes or until peas are crisp-tender.
Drain; return peas to saucepan.
Return mushrooms with garlic to saucepan; stir in tomatoes and basil. Spoon into serving bowl; sprinkle with cheese.