Basil-Sugar Snap Peas with Mushrooms

Basil-Sugar Snap Peas with Mushrooms
You can never have too many side dish recipes, so give Basil-Sugar Snap Peas with Mushrooms a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 61 calories. This gluten free and primal recipe serves 5. A mixture of cherry tomatoes, olive oil, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In 2-quart saucepan, heat oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add mushrooms and garlic; cook 3 to 5 minutes, stirring frequently, until tender.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
3
Remove from saucepan; place on plate and cover to keep warm.
Equipment you will use
Sauce PanSauce Pan
4
In same saucepan, heat 1/3 cup water to boiling.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Add sugar snap peas; return to boiling. Stir; reduce heat to low. Cover; simmer 3 to 5 minutes or until peas are crisp-tender.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
PeasPeas
6
Drain; return peas to saucepan.
Ingredients you will need
PeasPeas
Equipment you will use
Sauce PanSauce Pan
7
Return mushrooms with garlic to saucepan; stir in tomatoes and basil. Spoon into serving bowl; sprinkle with cheese.
Ingredients you will need
MushroomsMushrooms
TomatoTomato
CheeseCheese
GarlicGarlic
BasilBasil
Equipment you will use
Sauce PanSauce Pan
BowlBowl

Equipment

DifficultyNormal
Ready In20 m.
Servings5
Health Score37
Magazine