Basil-parsley Pesto

Name: Basil-parsley Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 591 milliliters basil leaves, lightly packed; 591 milliliters flat-leaf parsley leaves, lightly packed; 2 Tbsps ½ – 2 Tbsps chopped garlic; 118 milliliters grated pecorino-romano or parmesan cheese; 4 servings couple of grinds of black pepper; 59 milliliters raw pine nuts; 1 teaspoons sea salt; 59 milliliters raw walnuts; 237 milliliters unrefined, cold-pressed extra virgin olive oil

Need a gluten free and primal condiment? Basil-parsley Pesto could be a great recipe to try. This recipe serves 2. One serving contains 351 calories, 17g of protein, and 28g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up unrefined, flat-leaf parsley leaves, couple of grinds of pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.