Basil Goat Cheese Pizza

Name: Basil Goat Cheese Pizza
Prep time: 2 h 51 min
Cook time: 2 h 51 min
Total time: 2 h 51 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen white bread dough, thawed; 2 sprigs fresh basil, chopped; 2 teaspoons minced fresh rosemary; 113 grams crumbled goat cheese; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 1 serving salt to taste; 177 milliliters Italian tomato sauce

You can never have too many Mediterranean recipes, so give Basil Goat Cheese Pizzan a try. This main course has 1626 calories, 50g of protein, and 52g of fat per serving. This recipe serves 1. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 51 minutes. Head to the store and pick up bread dough, goat cheese, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Allow dough to rise in a covered bowl until doubled in bulk.

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Dough

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Bowl

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Roll the dough on a floured surface into a 15-inch circle.

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Dough

Roll

Roll the edges towards the center to form a crust, leaving a 12-inch circle.

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Crust

Roll

Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary.

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Olive Oil

Rosemary

Pepper

Basil

Crust

Salt

Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.

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Crust

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Oven

Spread the crust with tomato sauce.

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Tomato Sauce

Crust

Sprinkle with 2 sprigs of chopped basil and goat cheese.

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Goat Cheese

Basil

Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.

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Crust

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Oven

Equipment

Bowl

Oven

Ingredients

Servings:

454grams

frozen white bread dough, thawed 2sprigs

fresh basil, chopped 2teaspoons

minced fresh rosemary 113grams

crumbled goat cheese 1teaspoons

ground black pepper 1Tbsp

olive oil 1serving

salt to taste 177milliliters

Italian tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.