Basic Roast Beef

Name: Basic Roast Beef
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 14
Cuisine: Global
Ingredients: 2 kgs beef rump roast or bottom round roast ( about; 2 Tbsps all-purpose flour; 1 large onion, sliced; 14 servings Salt and pepper; 473 milliliters water

Basic Roast Beef is a dairy free main course. One serving contains 167 calories, 25g of protein, and 6g of fat. This recipe serves 14. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bottom round roast, salt and pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes.

Instructions

Place beef, fat side up, on rack in a roasting pan. Season with salt and pepper; top with onion slices.

Ingredients you will need

Salt And Pepper

Onion

Beef

Equipment you will use

Roasting Pan

Add enough water to pan to cover the bottom.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake at 350° for 3-1/2 hours or until tender. For gravy, mix flour with water; stir into pan drippings, cooking over medium heat until gravy has thickened.

Ingredients you will need

All Purpose Flour

Gravy

Water

Equipment you will use

Oven

Frying Pan

First Day: Pot Roast.

Ingredients you will need

Pot Roast

Equipment you will use

Pot

Place peeled carrots and halved peeled potatoes in with the roast during the last 1-1/2 hours of cooking.

Ingredients you will need

Potato

Carrot

Second Day: Sweet-and-Sour Beef.

Ingredients you will need

Beef

Heat chunks of leftover beef in sweet-and-sour sauce and serve over cooked noodles. To make sauce, saute 1/2 cup chopped celery and 1/4 cup chopped onion in 2 tablespoons butter until tender. Stir in 1 tablespoon flour.

Ingredients you will need

Cooked Pasta

Butter

Celery

All Purpose Flour

Onion

Sauce

Beef

Add 1/4 cup sugar, 1/4 cup vinegar and 1/4 cup water. Stir until slightly thickened.

Ingredients you will need

Vinegar

Sugar

Water

Third Day: Beef Stew.

Ingredients you will need

Beef Stew

Heat gravy and chunks of beef in a pan, along with leftover potatoes and carrots.

Ingredients you will need

Potato

Carrot

Gravy

Beef

Equipment you will use

Frying Pan

Fourth Day: Beef over Rice.

Ingredients you will need

Beef

Rice

Heat leftover beef and gravy and serve over cooked rice.

Ingredients you will need

Cooked Rice

Gravy

Beef

Fifth Day: Meat Pie.

Ingredients you will need

Meat

Place leftover meat chunks, gravy, peas and carrots in pie plate. Top with you favorite pie crust or biscuits.

Ingredients you will need

Peas And Carrots

Pie Crust

Biscuits

Gravy

Meat

Bake at 350° for 30-45 minutes or until crust is golden.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2kgs

beef rump roast or bottom round roast ( about 2Tbsps

all-purpose flour 1large

onion, sliced 14servings

Salt and pepper 473milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Roast Beef on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.