Basic Mexican Guacamole

Name: Basic Mexican Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 larges ripe avocados, peeled and seeded; 2 Tbsps finely chopped fresh cilantro leaves; 2 teaspoons freshly squeezed lime juice; 2 Tbsps cored, seeded, and finely chopped plum tomato; 2 teaspoons minced jalapeno or Serrano chilies, seeds and membranes removed, if desired; 2 teaspoons finely chopped yellow onions

Basic Mexican Guacamole is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 164 calories, 2g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes about 20 minutes. A mixture of avocados, serrano chilies, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2larges

ripe avocados, peeled and seeded 2Tbsps

finely chopped fresh cilantro leaves 2teaspoons

freshly squeezed lime juice 2Tbsps

cored, seeded, and finely chopped plum tomato 2teaspoons

minced jalapeno or Serrano chilies, seeds and membranes removed, if desired 2teaspoons

finely chopped yellow onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.