Basic Hummus

Name: Basic Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 425 grams chickpeas, also known as garbanzo beans, drained and rinsed; 1 medium garlic clove, peeled and smashed; 1 null Juice of lemon; 1 Tbsp extra-virgin olive oil, plus more to serve; 59 milliliters roasted tahini; 59 milliliters water, plus more as needed

Basic Hummus might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 9g of fat, and From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place beans, garlic, half of the lemon juice, tahini, water, olive oil, and a big pinch of salt in a food processor fitted with a blade attachment and process until smooth. If the hummus is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached. Taste, adding more salt and lemon juice as needed. To serve, place in a bowl and drizzle with olive oil.

Ingredients you will need

Lemon Juice